Homemade Canning Newsletter Confirmation

Congrats on signing up to receive the Homemade Canning eNewsletter! You’ll now be receiving important information about the importance of preserving your own food by canning, nutritional values of canning food, ways to save money and eat healthier by canning, and some of the best foods to preserve as a newbie to the world of home canning.

If you haven’t already, be sure to add info@homemadecanning.com to your email address book to ensure you receive all our latest news.

homemade canning

canning vegetables

The costs of canned food rising, and the urge to be self sufficient growing, home canning is making a resurgence in today’s society. If you’re serious about canning and pickling your own food visit Green Living, Healthy Home to pick up their E-Book.

Full of 120 recipes for everything from apple butter to zucchini, the Home Canning Recipes E-Book is fully illustrated with great photographs, and a touch of nostalgia throughout. It is a great aid to those who want to explore the art of home canning as well as the veteran home canner.



Peach Canning